Our Menu

RESTAURANT OPENING TIMES

(CLOSED MONDAYS)

TUESDAY TO FRIDAY 6P.M - 9 P.M
SATURDAY 12P.M - 3P.M & 6P.M - 9P.M

Bar Bites

HALLOUMI CHIPS WITH SALSA

£5

ONION BHAJIS

£3.5

CHARCUTERIE WITH ONION CHUTNEY

£5

CRAYFISH & AVOCADO COCKTAIL

£6

CHICKEN LIVER PATE, ONION CHUTNEY & TOAST

£6

SPRING ROLLS WITH SWEET CHILLI DIP

£4

OLIVES & BREAD

£4.5

Mains

LAMBS LIVER, BACON, BUBBLE & SQUEAK, CARAMELISED ONION GRAVY

£9

MEATBALL RAGU, LINGUINI & SHAVED PARMESAN

£10

FISHCAKES, CREAMED LEEKS, PEAS & SPINACH, POACHED EGG

£10

THAI BEEF CURRY, STEAMED JASMINE RICE, CRISPY SHALLOTS

£11

6OZ BEEF BURGER, CHEESE, BACON, FRIES, SALAND & COLESLAW

£11.5

SPICY BEAN BURGER, CHEASE, SALSA, FRIES, SALAD & COLESLAW (V)

£11.5

GOATS CHEESE & CARAMELISED ONION RAVIOLI, SAGE BUTTER, PARMESAN

£10

Sides

MIXED SALAD

£2.5

FRIES

£2.5

CAJUN FRIES

£2.5

CIABATTA BREAD

£2

Award Winning Mud Pies

STEAK & ALE

£13.5

CHICKEN, HAM & LEEK

£13.5

MUSHROOM & ASPARAGUS (V)

£13.5

STEAK & KIDNEY

£13.5

GAME PIE

£13.5
(Game may contain shot)

ALL SERVED WITH BUBBLE & SQUEAK AND OUR CHEFS SIGNATURE GRAVY

Our pies are sourced from the multi award winning Mud Pies. Created using the very finest, fresh and natural ingredients grown or reared on the South Downs.

Desserts

WARM CHOCOLATE BROWNIES

£5

BELGIUM STYLE WAFFLES WITH ICE CREAM

£5

TREACLE SPONGE

£6

CHEESE BOARD

£7

croissant & marmalade pudding

£6
(Served with Custard, Cream or Ice Cream)

TWO SCOOPS OF ICE CREAMS

£2
(Vanilla, Strawberry, Caramel or Chocolate)

Our Philosophy

“We believe that no dish can be better than its ingredients, and that the best ingredients are usually local. As great cooking starts with great ingredients, great ingredients start with great farmers”

PLEASE ASK A MEMBER OF STAFF FOR ANY ALLERGY ADVICE

BOOK A TABLE

Or call 01903 745760