• Home
  • Our Rooms
  • RESTAURANT
    • RESTAURANT MENU
    • SUNDAY LUNCH
  • EXPLORE WEST SUSSEX
  • TESTIMONIALS
  • Gallery
  • Contact
  • OUR ROOMS
  • RESTAURANT
    • OUR MENU
    • SUNDAY LUNCH
  • CONTACT
01903 745760

Sunday Lunch

restaurant open 12p.m - 3p.m

Starters

CRAYFISH & AVOCADO COCKTAIL

£6

GRILLED GOATS CHEESE, PICKLED BABY BEETROOT & CRISPY ONIONS (V)

£5.5

MARINATED ARTICHOKE, MOZZARELLA & PARMA HAM

£6

CHICKEN LIVER PARFAIT, ONION MARMALADE & TOAST

£6

SPRING ROLLS WITH SWEET CHILLI DIP

£4.5

SPRING ROLLS WITH SWEET CHILLI

£4

Mains

VEGGIE SAUSAGE TOAD IN THE HOLE (V)

£10

SLOW ROASTED BONELESS SHOULDER OF LAMB

£14

6-HOUR ROAST PORK BELLY & CRACKLING

£13

ROAST MEAT TRIO

£18

FISHCAKES, CREAMED PEAS, LEEKS & SPINACH, POACHED EGG

£10

ALL ROASTS ARE SERVED WITH GOOSE FAT POTATOES & SEASONAL VEGETABLES

Roasts are available in children's portions for £5.90 including a scoop of ice cream!

Desserts

WARM CHOCOLATE BROWNIES

£5

BELGIUM STYLE WAFFLES WITH ICE CREAM

£5

TREACLE SPONGE

£6

CHEESE BOARD

£7

croissant & marmalade pudding

£6
(Served with Custard, Cream or Ice Cream)

TWO SCOOPS OF ICE CREAMS

£2
(Vanilla, Strawberry, Caramel or Chocolate)

Award Winning Mud Pies

STEAK & ALE

£13.5

CHICKEN, HAM & LEEK

£13.5

MUSHROOM & ASPARAGUS (V)

£13.5

STEAK & KIDNEY

£13.5

GAME PIE

£13.5
(Game may contain shot)

ALL PIES ARE SERVED WITH GOOSE FAT POTATOES & SEASONAL VEGETABLES

Our pies are sourced from the multi award winning Mud Pies. Created using the very finest, fresh and natural ingredients grown or reared on the South Downs.

PLEASE ASK A MEMBER OF STAFF FOR ANY ALLERGY ADVICE

BOOK A TABLE

Or call 01903 745760


  • Our Address

    The White Horse Hotel
    Number 2 The Square
    Storrington, Pulborough
    West Sussex, RH20 4DJ

  • Reservations

    Tel.: 01903 745760
    [email protected]

  • Newsletter

  • Terms & Conditions
  • Privacy Policy
  • Cookie Policy
© 2020 The White Horse, Storrington. Website by Webxdesign

GDPR: We use cookies on our website to improve your experience. By clicking accept your are agreeing to the use of cookies as outlined in our: Cookie Policy